Food was on point today! 3 balanced meals all with veggies, a nice portioned comfort food snack (not pictured, half pbj) and a nice amount of fiber. Also, #carbs were just at goal. Bfast: scrambled #eggs with mushroom #avocado and blue cheese and turkey sausages. Lunch: salad with chicken sausage, #chia seeds, boiled egg, blue cheese and ranch. Dinner: boneless pork ribs simmered in golden mushroom soup and garlic with leftover Brussels sprouts. #fitnessfoodfebruary is on track! #healthychoices #fooddiary #eatingbetter #weightlossjourney #weightloss #cuttingcalories #mfp #mfp #myfitnesspal #lowcarb #countingcalories #fitfam #losingweight #teampineapple

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