breakfast salad for lunch

This is what I call my breakfast salad for lunch. Started with leftover grilled asparagus, cauli, and mushrooms. Sautéed that to heat then added a starting to wilt leftover salad of greens, mushrooms and carrots, sautéed it all, put hot veg in a bowl. Fried 2 eggs in butter, top the salad. Add 1oz shredded cheddar and 2oz diced ham. Very tasty! #healthychoices #fooddiary #eatingbetter #weightlossjourney #weightloss #cuttingcalories #mfp #mfp #myfitnesspal #lowcarb #countingcalories #fitfam #losingweight #teampineapple

Only 447 calories.